圣淘沙百富大酒店工作 - 招聘圣淘沙岛

招贤纳士

新加坡圣淘沙水疗度假酒店深信:人才是我们最宝贵的财富。我们高度重视员工的工作能力、可靠性及其对公司所作出的贡献,并致力于为那些愿意在圣淘沙寻求职业发展的员工提供一个良好的学习环境。


如果你对给顾客提供优良的服务拥有高度的热情,并以此为荣,且能将这种真诚传递给顾客和团队成员,那么你就是我们正在寻找的员工。

我们新加坡酒店的职位可以给您提供一份有竞争力的薪酬福利、一个具有挑战性的工作环境和范围广阔的职业发展机会。加入我们的行列,成为我们这支令人激动的热情团队的成员之一。


新加坡酒店目前的职位空缺

Executive Chef

Key Responsibilities

  • Supervise the function of all kitchen employees, facilities and costs, hence contribute to maximize the overall Food & Beverage department bottom line. Control and analyze, on an on-going basis, as follows: Quality levels of production and presentation; guest satisfaction; Merchandising and Marketing; Operating food cost; Cleanliness, sanitation and hygiene.
  • Offer the guest a culinary quality experience in term of product, creativity and presentation
  • Preparation of menus taking into consideration market needs, competition, trends, potential costs, availability of food products, merchandising and promotion
  • Developing and establishing relationships with suppliers and food producers working closely with the purchasing department on market lists and ordering procedures
  • Optimize sales by answering the wishes of the customer in the respect for Sofitel Standards
  • Coordinate and manage the kitchen crew : create a dynamic of team allowing all the ambassadors to be, permanently, in the service of the customer
  • Is rigorous, applies and ensures that others apply strict hygiene and safety regulations
  • Ensure an environment where Ambassadors can function free of hazards
  • Establish effective employee relations, drive employee engagement and maintain the highest level of professionalism, ethics and attitude towards all hotel guests, clients, heads of department and employees

Skills & Experience

  • Shows creativity and is motivated to establish the new kitchen concept
  • Knows how to implement an adapted version of the new concept in other outlets as well, notably room service, banqueting, etc.
  • Believes in and follows the brand’s vision, contributing his/her talent to the brand Is open, shows curiosity and seeks out new trends
  • Is innovative and modern, creating exceptional dishes
  • Is a perfectionist; a sharp eye for detail leads to excellence
  • Possesses excellent communication skills, plays a role in public relations both with hotel guests and towards the public and media
  • Has an equal passion for creating a high-quality breakfast buffet
  • Is a hands-on Chef who leads his team and is actively involved in building this restaurant’s reputation
  • Knowledge of HACCP regulation
  • A strong understanding of operational controls, budgeting, forecasting, and scheduling.

Please note that this position is available under local contract only and as of January 2015.

wifi

版权所有© 2014

预订房间