新加坡美食节2012 - 圣淘沙百富大酒店百富厅餐厅

餐饮

The Cliff

由知名日本设计师Yasuhiro Koichi设计的圣淘沙The Cliff餐厅为烹饪艺术设置了新标准。餐厅将中国南海美景尽收眼底,以开放式厨房、泻流水幕为特色,而且在苍翠繁茂的丛林上方构建了一个错层式平台。对那些海鲜及美酒鉴赏家来说,这家餐厅就是户外天堂。

美食:当代欧洲美食
营业时间:下午6点半 - 次日上午12点
最晚点菜时间:晚上10点
电话:(65)63711425
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着装:时尚休闲

Menu

At The Cliff, the subtle delivery of impeccable service coupled with the finest and freshest ingredients served in an almost magical ambience, make dining at The Singapore Resort and Spa Sentosa, a truly gastronomic experience and one of the most romantic places to dine in Singapore.

The Cliff celebrates 10 good years of excellence with a menu blending exciting creations and a selection of famed favourites to the award-winning restaurant.

餐饮促销

  • April Asparagus Special at The Cliff

    Indulge in our Chef’s creations, using the freshest U.S. Asparagus presented in unexpected ways. Packed with antioxidants, vitamins A, C, E, K and folate, load up…

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  • Administrative Professional's Week at The Garden

    Reward yourself and your hardworking team with a refreshing and delightful 3-course set lunch this Administrative Professional's Week. Enjoy a delectable lunch that's…

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  • Sunday Champagne Brunch at The Cliff

    Enjoy all the things you loved about Sparkling Sundays at The Terrace and much more with a brand new Sunday Champagne Brunch at The Cliff. Sunday Champagne Brunch as…

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  • Happy Hour at The Pavilion

    There’s nothing quite as relaxing as watching the sun set over water lily ponds while sipping your favourite drink in our alfresco couches. Indulge in the best views…

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  • Jubilee Afternoon Tea at The Pavilion

    Tuck into our brand new, revamped Afternoon Tea and revel in the three-tier indulgence filled with traditional favourites and classics with a modern twist designed to…

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