Designed by famed Japanese designer, Yasuhiro Koichi, The Cliff at The Singapore Resort and Spa Sentosa is a top restaurant in Singapore that sets new standards in the culinary arts. Perched on a cliff overlooking the South China Sea, it features a show kitchen, cascading water features and a split-level platform built over lush jungle. The Cliff restaurant is an alfresco haven for connoisseurs of exquisite food and fine wines.
Cuisine: Contemporary Cuisine
Opening Hours: 6.30pm – 12.00am
Last Order: 10pm (9pm for Set Menu)
Tel: (65) 6371 1425
Reservation Recommended: Yes
Dress Code: Smart Casual
At The Cliff, the subtle delivery of impeccable service coupled with the finest and freshest ingredients served in an almost magical ambience, make dining at The Singapore Resort and Spa Sentosa, a truly gastronomic experience and one of the most romantic places to dine in Singapore.
The Cliff celebrates 10 good years of excellence with a menu blending exciting creations and a selection of famed favourites to the award-winning restaurant.
April Asparagus Special at The Cliff
Indulge in our Chef’s creations, using the freshest U.S. Asparagus presented in unexpected ways. Packed with antioxidants, vitamins A, C, E, K and folate, load up…more details
Administrative Professional's Week at The Garden
Reward yourself and your hardworking team with a refreshing and delightful 3-course set lunch this Administrative Professional's Week. Enjoy a delectable lunch that's…more details
Sunday Champagne Brunch at The Cliff
Enjoy all the things you loved about Sparkling Sundays at The Terrace and much more with a brand new Sunday Champagne Brunch at The Cliff. Sunday Champagne Brunch as…more details
Happy Hour at The Pavilion
There’s nothing quite as relaxing as watching the sun set over water lily ponds while sipping your favourite drink in our alfresco couches. Indulge in the best views…more details
Jubilee Afternoon Tea at The Pavilion
Tuck into our brand new, revamped Afternoon Tea and revel in the three-tier indulgence filled with traditional favourites and classics with a modern twist designed to…more details