Designed by famed Japanese designer, Yasuhiro Koichi, The Cliff at The Singapore Resort and Spa Sentosa is a top restaurant in Singapore that sets new standards in the culinary arts. Perched on a cliff overlooking the South China Sea, it features a show kitchen, cascading water features and a split-level platform built over lush jungle. The Cliff restaurant is an alfresco haven for connoisseurs of exquisite food and fine wines.
Cuisine: Contemporary Cuisine
Opening Hours: 6.30pm – 12.00am
Last Order: 10.00pm
Tel: (65) 6371 1425
Reservation Recommended: Yes
Dress Code: Smart Casual
At The Cliff, the subtle delivery of impeccable service coupled with the finest and freshest ingredients served in an almost magical ambience, make dining at The Singapore Resort and Spa Sentosa, a truly gastronomic experience and one of the most romantic places to dine in Singapore.
The Cliff celebrates 10 good years of excellence with a brand new menu blending exciting creations, a selection of famed favourites and a minor aesthetic rejuvenation to the award-winning restaurant.
MICHELIN-STARRED CHEF ALYN WILLIAMS AT THE CLIFF
The fourth and final Michelin-starred guest of the year Chef Alyn Williams of Alyn Williams at The Westbury , London will showcase gastronomic masterpieces from …more details
MICHELIN-STARRED CHEF SAUL BOLTON AT THE CLIFF
Michelin-starred Guest Chef Saul Bolton of Saul , New York City will showcase gastronomic masterpieces from 9 – 13 July 2014 . His Michelin-starred restaurant,…more details
MICHELIN-STARRED GUEST CHEFS AT THE CLIFF
The Singapore Resort & Spa Sentosa, in collaboration with LAO , is bringing in an array of Michelin-starred chefs from May 2014 to lend star power to award-winning…more details
Afternoon Tea at The Pavilion
Tuck into our brand new, revamped Afternoon Tea and revel in the three-tier indulgence filled with traditional favourites and classics with a modern twist designed to…more details
Sunday Champagne Brunch at The Terrace
Our popular Sunday brunch in Singapore features free flow of champagne and selected wines, coupled with a lavish selection of oysters and “live” seafood, sushi…more details